A happy dance of big, bold flavors
Imagine relaxing with friends in your own backyard, sipping cocktails made from in-house infused spirits or wine from an eclectic selection. Licking your fingers while enjoying Bon Appetit magazine’s favored slow-smoked, fall off the bone, melt in your mouth baby back ribs or award-winning rotisserie prime rib.
Now you get the idea… your taste buds are doing the happy dance. Our dishes are made from scratch. From our soups to desserts, pizzas, creamy baked potato salad, prime rib, and smoked gouda & ham mac & cheese, it’s magic. Pure, simple ingredients, transformed in ways you never knew existed with a twist of smoke or a turn on our wood-fired grill.
Thursday Steak & Cake
Enjoy ANY bottle of wine at 50% off when you order Chef’s “Steak & Cake” // 6 oz. Hyplains Farm Filet + Lump Crab Cake for $28.